by surajmd | Aug 25, 2017 | Frozen-sea-foods
Commersons’s anchovy Trade Name : Commersons’s anchovy Scientific Name : Anchoviella commersoni French : Anchois Japanese: Katakuchiiwashi Spanish: Anchoa Gear used: Boat seines and Gill net Peak season: October to April Distribution: East and West coasts of India...
by surajmd | Aug 25, 2017 | Frozen-sea-foods
Hilsa Ilisha Trade Name : Hilsa Ilisha Scientific Name : Tenulosa ilisha French : Sardinella Gear used: Dol net, Boat seine and Gill net Peak season: August to December and February to May Distribution: North-West and North –East coasts of India Areas of abundance:...
by surajmd | Aug 25, 2017 | Frozen-sea-foods
Indian oil sardine Trade Name : Indian oil sardine Scientific Name : Sardinella longiceps French : Sardinella Gear used: Boat seine, Purse seine and Gill net Peak season: August to December Distribution: South-West coasts of India Areas of abundance: Kerala and...
by surajmd | Aug 25, 2017 | Frozen-sea-foods
Ribbon fish Trade Name : Ribbon fish Scientific Name : Lepturacanthus savala French : Poisson-sabre Japanese: Tachiuo Spanish: Pez sable Gear used: Trawl net and Boat seines Peak season: July to April Distribution: East and West coasts of India Areas of abundance:...
by surajmd | Aug 25, 2017 | Frozen-sea-foods
Croaker Trade Name : Croaker Scientific Name : Sciaena aneus French : Tambour Japanese: Guchi Spanish: Corbina Gear used: Trawl net and Gill net Peak season: October to March Distribution: West and East coasts of India Areas of abundance: Kerala and Karnataka...
by surajmd | Aug 25, 2017 | Frozen-sea-foods
Croaker Trade Name : Croaker Scientific Name : Johnius sp. French : Tambour Japanese: Guchi Spanish: Corbina Gear used: Trawl net and Gill net Peak season: October to March Distribution: West and East coasts of India Areas of abundance: Kerala and Karnataka...
